Extra virgin olive oil cold extraction / lime olive oil

Ther taste of  the extra virgin olive oil is surprisingly  intense, but fresh and clen with notes of freshly cut grass .

Our extra virgin olive oil it is made  from green olive at very low temperatures which conserves the essential properties of the olive oil much better .

The Aceites Cassiopea uses about 10 kilos of olives for every one litre of olive oil produced, others use only 4-5 kilos for each litre .