Cider Vinegar

Cider Vinegar is produced with apples from Asturias, a Spanish northern region. These are selected and squeezed to extract juice which suffers a fermentation and an oxidation process in oak barrels for about three years. A discrete acidity characteristic flavour (5 degrees) is obtained as well as a bouquet and a particular very fruity aroma. Moreover, it provides all therapeutic qualities recognised and accepted universally of the cider vinegar.

250ml bottle