The Great Atlantic Seabass

The Great Atlantic Seabass

Respecting the Natural habitat of our seabass, we are able to maximize the great potential of the Atlantic waters.

Seabass at its maximum gastronomic expression

After four decades of exclusive dedication, we have takenseabass breeding to its maximum level of perfection. Today we are the first producer for haute cuisine."Great" for its exceptional size, up to 4 kg, and gastronomic quality as well. From traditional cuisine to the most sophisticated kitchensThey all find our seabass, a star product. Grilled, baked, inpapillote, casserole, salt, sashimi, ceviche ... The bestchefs  have made our seabass a worldwide success

36 months of aging in the whitewaters of the Atlantic ocean 

As specialists in the breeding of seabass, we understand that, in addition to theNurturing, the ideal environment is essential. Respect for the natural habitat of the species, is one of theIdentity marks of our parenting method. AQUANARIA´S seabass lives swimming and fighting against the ocean currents, and that, is reflected not only in its excellent development but also in their flavor and texture. We take full advantage of the best qualities of the Atlantic Ocean. And only after 36 months in the cold and sparkling waters.Our seabass reaches its optimum point, and are ready to be sentat any time of the year fresh or frozen, to the best tables all around the world.

Our product.The best seabass in the Atlantic. 

In addition to its exceptional size, other features distinguish oursea ?bass, An intense and excellent flavor, and a firm and mellow texture. This excellence is mainly due to two key factors: a habitat that provides well-being seabass and a special diet that consists only of vegetable and marine protein, without palm oil, transgenics or any type of terrestrial animal protein (PAT). The quality is well recognized.