Unoaked white wine Verdejo 100% D.O. Rueda

WINEMAKING PROCESS:

Grapes harvested by night with low temperature conditions, preserving the typical features of the variety. Refrigerated maceration that allows a higher aromatic extraction. Fermented in stainless steel, between 10 and 15 days, at a temperature of 16ºC. Aged for 3 or 4 months on the fine lees. Bottled without fining, on cold stabilization.

VINEYARDS AND SOIL:

Between 12 and 15 years old vines from our own vineyards, planted on a plateau, at an average altitude of 750 meters, where the soils are made of pebbles, sand and limestone.

TASTING NOTES:

Straw yellow with steely glints, clean and bright.
Good aromatic intensity and frankness. Aroma of fresh fruit, with hints of white flowers.
Light in the mouth, fresh, and very pleasant to drink.