Red wine / D.O. Bierzo

Prefermentative cold maceration durin 3-5 days. Alcoholic fermentation in stainless steel tanks for 10 days and another 7 days for the malolactic fermentation. Drink over the next 2 years.

Cherry-red colour with deep purple glints. Red and black fruit aromas with balsamic hints and floral notes coming through. Intense fruity flavours. Velvety, mouth-waterin and lively.