White young wine lavished worked on the lees.

Luis Alegre Viura Lías is born from a selection of Viura and Malvasia grapes from parcels of vines aged between 40 to 60 years old. Soft slow pressing to avoid crushing the pips which could give unwanted bitter flavours and temperature controlled fermentation (7-9 days). Lavished work on the lees: soft beatings on the lees to brake their cell walls and let the sugars and proteins that their contain to flow into the wine thus, creating a well-structured wine with aromatic complexity.Clarification and light filtering.