Rosé young wine

OUR WINEMAKING PROCESS

Grape harvest sorted using inert gas. Each of the red grape varieties are harvested at their optimal degree of ripeness, exactly like white grapes but without skin contact. Slightly pressed before static settling at 8ºC and then fermented with selected yeasts at 15ºC for 20 days.  Ageing on fine lees up to the final days before bottling.    

TASTING NOTES  

Pale pink in colour, with a vivid aroma of red fruit and cherry lollipop. It is smooth and fruity on the palate, with well-balanced acidity, very round and long-lasting. The nose reveals scents of candied fruit and a hint of white wine with some citrus. A refreshing wine with an attractive and elegant colour.