Red Crianza Wine

Wine that perfectly expresses the typicality of the area and the Tinta de Toro grape: great structure, aromatic intensity and persistence in the mouth.

The harvest is carried out at the end of September, taking care of and selecting the grapes at the optimum ripeness and fullness point. The grapes macerate in cold in stainless steel tanks, ferment under controlled temperature and perform malolactic fermentation.

Subsequently, it is carried out aging in French oak barrels for 12 months, acquiring the wine all the nuances that complete its personality.