RED OAK 100% PRIETO PICUDO (D.O. TIERRA DE LEÓN)

ELABORATION:

The elabotarion of the wine is aimed at obtaining a high concentration of polyphenols through long periods of maceration. It is matured in barrels of American and French oak over 6 months.

TASTING NOTES:  

Sight: Intense cherry-garnet color with the formation of good teardrops on the glass.

Smell: Bouquet of mature fruit blended well with roasted hints from the barrels and light touches of liquorice

Taste: Strong, fresh and varietal. The bitter notes of the tannins mix perfectly with the fruit taste, achieving the rich, fleshy sensation and a long lasting taste.

Alcholic Content: 14%