Signature Pairings for Cheese

Sweet fruit sauces with spices and nuts from all over the world and especially designed to accompany each family of cheeses. Taste the 5 different flavors: - Raspberry with rose petals for fresh and tender cheeses. - Peach and apricot with goji berries and cardamom from Guatemala for soft ripened cheeses. - Golden Apples with pistachios from Turkey and cinnamon from Sri Lanka for hard paste cheeses. - Black figs with macadamia nuts and Jamaica allspice for blue cheese. - Black grapes with Mallorcan sliced almonds for washed rind cheeses.