ESCAPE OF PERDY

Pickled partridge with olive oil. Pickled partridge made with traditional recipe, with olive oil, thyme, bay leaf, black pepper, garlic and salt. They are served in these formats and jars per box: Jar of 600 gr. with a partridge (12 units per box). 1.7 kg jar with 5 partridges (4 units per box). Jar of 4 Kg. With 6 partridges (1 unit per box).