Octopus with garlic and extra virgin olive oil - 550 gr

Spanish octopus from the mediterranean sea, made with extra virgin olive oil, garlic, parsley and salt. This dish is prepared using freshly fished octopus. It can be opened and enjoyed directly as it comes, or it can be added to other dishes for different culinary options. It maintains a full-bodied texture, but at the same time smooth enough to be heated or used in other dishes suchas rice or salads.