EL GRAN CARDENAL BLENDED CHEESE WITHOUT LACTOSE

Cheese made with pasteurized sheep and cow milk. Scent of medium intensity. Taste very balanced, sweet at the beginning and with an elegant acidity. Residual taste of medium intensity to aroma of cow's milk. Persistence of taste in the middle mouth. Tactile sensation in the mouth: granular, of high butteryness, good solubility and pleasant fat sensation during chewing. Intense, but always with character.