EL GRAN CARDENAL MEZCLA (60% oveja, 40% vaca)
EL GRAN CARDENAL BLENDED CHEESE SEMI MATURE (60% sheep, 40% cow)
Subsector: MIXED CHEESE
EL GRAN CARDENAL
Hall 4
Stand 4F23-2
Pressed cheese, made with pasteurized sheep and cow
milk, with a clean and balanced flavor. With different types of maturation:
Tender, Semi-cured, Cured and Old.
Address
Cañada de Extremadura, 9, Medina del Campo, 47400, Valladolid, CASTILLA Y LEÓN, España
Website
Hall 4
Stand 4F23-2
Products 17
Activities 0
EL GRAN CARDENAL
Country: España