FIRST SAUSAGE

First quality Sausage, smoked in a traditional way with oak wood and an average cure of between 5 and 7 days.

It is available in both sweet and spicy variety.It is presented in thermo-formed containers, approximately 2 kg and 5 units per box, or in containers of 4 units, 6 kg per box.

Ingredients: Lean and pork bacon, garlic, oregano, paprika, salt, spices, lactose, dextrin, sugar, dextrose, soy protein, milk protein, stabilizer (E-541I), preservative (E-252 and E-250) ) and coloring (E-120). Embedded in natural casing.

Best Before : 180 days

Keep in a dry and fresh place.