GORGONZOLA BIO 6 KG.

It is a soft cheese D.O.P. Uncooked, product exclusively from whole cow's milk cheese. It cylindrical shape with flat faces, straight sides, and the average weight of approx. 12 kg. with variations depending on the production techniques. After salting, dry for a few days, the forms are placed in the proper drying; During this period, which can last two or three months, the mass is traversed several times to favor the development of characteristic gorgonzole mold and determine the green color (Marbling). The paste is soft, spreadable pale, speckled for the development of mold. Characteristic flavor, sweet, slightly spicy.