Paprika

Paprika arrived to Spain from America in 1493, but it was not until the 19 th century that farmers from Extremadura region began to produce it. Since then little has changed: every autumn, the air in our country is filled with the unique and special aroma of the burning oak and Holm oak wood with which the peppers are dried. This exceptional, special way of drying, which lasts around fortnight, bestows our Paprika with a series of properties that are unique in the world in terms of AROMA, FLAVOUR AND COLOUR STABILITY.Our family-run business has devoted itself to producing and selling paprika for over 100 years; our experience is what enables us to offer you a wide and varied range of COLOURS AND FLAVOURS.