Vino Rosado D.O.P. Valtiendas

Grape Variety:  Tempranillo 100%

Soil Type: Clay/lime

Harvest and Winemaking Technique

After being hand picked, the grapes are taken to the winery at the base of the vineyard. The grapes are then specially selected and de-stemmed and crushed. The grapes from the Cardaba vineyard are left to macerate for six hours and then go through an alcoholic fermentation. After Alcoholic fermentation, grapes are aged on his own yeast for three months