Red Reserva Wine D.O.Ca.RIOJA

WINE MAKING: The grape is harvested during the second fortnight of the month of September and the first week of October, when the grape reaches the optimum point of phenolic maturity. For the elaboration of this wine a selection of grapes is used, from plots of land with better quality. Fermentation is carried out in stainless steel tanks at a controlled temperature between 25-28ºC. Automatic control of overpumping for the extraction of aromatic and colour compounds.

COLOUR: Good ruby red robe, with brownish-red borders.
AROMA: Balsamic aromas with nuances of vanilla, chocolate and soft toasts, with well integrated deep ripe fruit.
MOUTH: Lingering, with good structure and noble tannins. Very rounded and balanced, due to the good evolution of its maturing in barrel and bottle.
AFTERTASTE:  The final sensation is long-lasting and pleasant, with very nice nuances of wood, accompanied by a variety of aromas.

PAIRING SUGGESTIONS: All types of game, red meat and cured cheese.