GELUM "AZAFRAN DEL FRIO"

GELUM is saffron 100% Spanish, cultivated and packed in the Jiloca Valley, in the province of Teruel. This area of Teruel is a perfect area for the cultivation of saffron by the altitude , the cold and long winters that we suffer. And of course we know and care for our saffron, so it is considered among the best in the world.

In this area the cultivation of saffron has been one of the bases of the economic family for centuries, it was commercialized in bulk after its roasting and the merchants and wholesalers of all the times have valued it like one of the highest quality. Two decades ago our saffron-producing family for generations decided, like many other families, to abandon the cultivation of saffron.

But in 2014, we returned to embark on this project, "Back to being saffron producers." After 4 years GELUM is Born "the saffron of the cold" to market this species so appreciated, that with so much effort we cultivate, dry and select, in our fields.

That makes our saffron special.

• Careful elaboration process.

• Ideal soil characteristics.

• Altitude in which we meet.

• Climate so extreme that bulbs have to support