Truffle

TRUFAR SPANISH FOOD we are several generations of professionals working in the truffle, production and marketing of black truffle Tuber Melanosporum.

After more than 30 years of experience in the truffle market, it was decided to create a merger of entities located in different areas of Aragon, willing to value the culture of the truffle through an excellent product and an accompaniment in its After this great culinary product that our palates enjoy, they live feelings of commitment to the environment in the face of deforestation. At the same time, the new crops bring economic and environmental sustainability to rural areas with arid lands that enrich and the effort in the work that all this entails. All this leads to an ambitious final project with commercial action at national and international level, being leaders in Spain in services, selection and marketing of the Truffle of Aragon.