KIELE

MOJAMA - SALT CURED TUNA LOIN

Subsector: SAVOURY FOODS

KIELE
Hall 2
Stand 2D21

Salt-cured tuna loin, also called "Sea Cured Ham". This tuna fillet, fished using traditional methods, is a delicacy from the South Coast of Spain.

It can be served alone, very thinly sliced, with toasted almonds, raw tomatoes and always accompanied by good wine.

Address

C/ España s/n, Socuéllamos, 13630, Ciudad Real, CASTILLA-LA MANCHA, España

Hall 2
Stand 2D21

Products 7

Activities 0

KIELE

Country: España