White Pepper Grain Sarawak 90g tin

Pepper is the fruit of a climbing plant that grows in tropical climates. The main producingcountries are India, Indonesia, China, Brazil and Malaysia.

Pepper beans are picked when fully ripe. These are left to soak and then the skin is removed, before the drying process, obtaining White pepper.White Pepper Sarawak is milder in flavor and spicy than black pepper. The quality depends on the origin and selection of the grain.Our White pepper Sarawak is selected to bring to your dishes the best aroma and flavor. It’s used in marinades, fish, stews, sauces, cheese dishes, fondues, béchamel, soups, eggs, salty cakes…