MALVASIA
CELLAR FOIE GRAS MALVASIA
Subsector: DUCK FOIE GRAS
MALVASIA
Hall 4
Stand 4F23-38
Duck Foie Gras "Bodega" is produced from a very selected raw foie gras, is deveined, marinated and salt-cured. Despite being a product subjected to some elaboration, still keeps similar appearance to raw foie gras.
We do produces two references; 400 g and a portion of 60 g.
Presentation: Deep-frozen and Refrigerated ( on demand).
Halal products & Gluten Free.
Address
Pol. La Solanilla, Ctra. Burgos KM. 378, Abejar, 42146, Soria, CASTILLA Y LEÓN, España
Website
Hall 4
Stand 4F23-38
Products 14
Activities 0
MALVASIA
Country: España