Black pudding

Blood sausage is a sausage without meat that is filled with coagulated blood in most cases of pork with a lot of properties. In the case of morcilla de Burgos, it also incorporates extra rice, lard, paprika, salt and onion horcal; and it is seasoned with spices to obtain its characteristic flavor, mainly pepper and paprika. Once all the ingredients are kneaded, they are stuffed in the beef casing, the last step is the cooking. The black pudding can be eaten even freshly cooked and the broth used in this process, the broth mondongo, is used in soups