Finger Lime (citrus caviar)

Caviar is not only coming from the sea any longer. Since the last years, a tiny pearls hidden inside a citrus from Australia  are the hottest new thing in the haute cousine. This little vesicles contain a citrus juice that when it pops in the mouth surrounding by the others ingrendients (elements), it creates a unique explosion of flavour.

Garnish with seafood, meat, salads, desserts and cocktails, the citrus caviar, also known as finger lime, is the perfect ingredient for any dish as the well known chef Rene Redzepi points out: it has to be one of the most iconic ingredients of the world.