CREMOSITOS DEL ZÚJAR
Sheep cheese made with raw milk
Subsector: SHEEP CURED CHEESE
NATURSER S.C.E
Hall 4
Stand 4F40-4
Extremeña cake
The Torta Extremeña is a cheese without Denomination of Origin elaborated with raw sheep's milk, common salt and vegetable rennet, elaborated and matured following the traditional methods and with a minimum period of maturation of 60 days.
Address
Ctra. EX-104, Km. 21,100 , Campanario, 06460 , Badajoz, EXTREMADURA, España
Website
Hall 4
Stand 4F40-4
Products 4
Activities 0
NATURSER S.C.E
Country: España