Blend /PDO Estepa/Early Harvest/Cold Extracted /Integrated Production Seal

This cold-extracted extra virgin olive oil is the choice for professional chefs for its high versatility. It can be used for frying, in stews, for the preparation of creams and cold soups like gazpacho or used to pickle food.  It has a fruity green olive aroma with slight hints of ripe olives, olive leaves and grass. In the mouth it has a low but and well balanced spice and bitterness. It has the certification of sustainable cultivation, Integrated Production Seal, and the high quality certified by the PDO Estepa.