Monovarietal of Marc Verdejo

The raw material which we make our Verdejo comes from wineries of Rueda, who harvested at night to pick grapes at low temperature. The marc are collected within a maximum of three hours after being pressed to avoid premature fermentation. Silage making occurs in small silos not more than 1500 kg. allowing an anaerobic fermentation of marcs. After no more than 25 days after silage, alcohol content and acidity is analyzed, and distilled in copper kettles by steam at low pressure.

LIQUOR crystalline, bright. Delicate aromas with very good intensity. Green fruit notes and light floral memory. Well-integrated alcohol with an end in which notes of stone fruit appear. Balanced and elegant mouth palate. Glicérico and unctuous, with an ending in which the bitter almond notes characteristic of the Verdejo variety stand out.

Big prize CINVE 2016. Concurso Internacional de Vinos y Espirituosos CINVE 2016.

GOLD MEDAL . Catavinum World Wine & Spiritis Competition.  2016