Pago Valle de los Molinos
Pasteurized Cured Cheese
Subsector: SHEEP CURED CHEESE
PAGO VALLE DE LOS MOLINOS
Hall 2
Stand 2-GAL 24
The pasteurized cured cheese is keptmaturing for 6 months in the cellar. hisunique personality, are the result ofcreaminess and at the same time intense and balancedflavor. Excellent to pair with noble wines, as well asIberian inlay.
Address
Carretera TO-3360, Km 2, Yébenes, Los, 45480, Toledo, CASTILLA-LA MANCHA, España
Website
Hall 2
Stand 2-GAL 24
Products 19
Activities 0
PAGO VALLE DE LOS MOLINOS
Country: España