PANADERÍA PAN PIÑA - (STAND SABOR A MÁLAGA)

In Piña Bakery, we continue to make all our BREADS and SWEETS with the same ingredients and methods that our ancestors made since 1940, the year in which the founders of this company had the first contact with the bakery sector. OUR SECRET is doing things as our grandparents did. We select the best ingredients. Our first quality flours are grinded with the traditional stone method. We process our doughs as always, without any mechanical element. The fermentations are natural WE USE Mother dough, we ferment naturally, we make in our wood ovens. What we get ?, We get flavor, texture and durability, which can be enjoyed for a week with all its qualities of fresh bread.