TINTO MACERACIÓN
RED WINE MACERACIÓN
Subsector: YOUNG RED WINE
PRADA A TOPE
Hall 4
Stand 4F23-48
Made through a carbonic maceration process.Whole bunches of grapes remain in steel tanks for about ten days.During this time they go through one microfermentation.Then the clusters are removed,the grapes are pressed and the grape juice finishes its alcoholic and malolactic fermentation.
Address
La Iglesia, s/n, Arganza, 24546, León, CASTILLA Y LEÓN, España
Website
Hall 4
Stand 4F23-48
Products 12
Activities 0
PRADA A TOPE
Country: España