Artisan Cheese made with unpasteurized goat´s milk

Mature Natural Griffon represents the tradition.This is an artisanal cheese made from raw goat’s milk, rennet of suckling kid, and it has a semi-hard consistency. Its shape is cylindrical, weighing in at approximately 700 grams, after having been ripened from 45 to 60 days. The edible natural rind is greenish-brown, due to the Penicilium Roqueforti mold, and its interior is pure white. It has a pliable texture with nuances of butter and goat's milk. This cheese has a surprising cave-like and goat's milk aroma.Its flavor is sweet and velvety, with slight hints of acidity due to the crust, and an aftertaste of rockrose and hay.