Queso fresco de la D.O.P Cebreiro

D.O.P. cheese Cebreiro Castelo is a white, soft and granular white cheese. It is made from pasteurized and whole cow milk, from Rubia Gallega, Pardo Alpina and Friesian cows or cross-breeds of the thre . Its shape is very characteristic, with mushroom shape and with very marked wrinkles that reveal the texture of the pasta with which it is made.

With nearly thirty years of experience, Castelo de Brañas maintains its commitment to product quality. He continues to make the cheese in a small workroom, something that has allowed it to maintain the essence and characteristics of the traditional O Cebreiro cheese. A work that has been rewarded with the recognition as "Best Fresh Cheese of Spain" by the MAGRAMA in 2013 and with more than twenty consecutive gold medals in the "Catas de Quesos y Mieles de Galicia".