SEMICURED SHEEP CHEESE

Tender sheep cheese made in the Valencian community in the province of Castellón. Made with pure sheep natural milk with an excellent flavor very aromatic and creamy, its maturation is 1 month, calling it tender cheese. Taste endearing that reminds us of the cheese of yesteryear made at home. This cheese has been awarded as one of the best cheeses in the world, at the World Cheese Awards 2012 held in Birmingham (United Kingdom) and being commemorated with the gold medal "World Cheese Gold"