VILLANOBLE
SEMI-HARD GOATS´ MILK CHEESE
Subsector: YOUNG GOAT CHEESE
QUESOS DEL CASAR, S.L.
Hall 4
Stand 4F40-4
SEMI-HARD GOATS´ MILK CHEESE: VILLANOBLE (600 gr and 400 gr).
This cheese is made from pasteurised goat´s milk and rennet. Pressed soft paste.
Salty cheese with an intense and aromatic taste. Its rind is cleaned and painted with paprika.
Temperature no higher than 12ºC (ideally 5-12ºC). To be consumed between 60 and 120 days.
Rosemary and thyme flavour.
2 Gold Star. The Great Taste 2014. UK.
Address
Ctra. Casar - Arroyo, s/n, Casar de Cáceres, 10190, Cáceres, EXTREMADURA, España
Website
Hall 4
Stand 4F40-4
Products 5
Activities 0
QUESOS DEL CASAR, S.L.
Country: España