SEMI-HARD GOATS´ MILK CHEESE – MOULD RIPENED

SEMI-HARD GOATS´ MILK CHEESE – MOULD RIPENED: VIEJO MAESTRO (600 gr and 400 gr).

Cheese is made from pasteurised goat milk produced by selected retinta goats.

Compressed, soft-paste, enzyme-coagulated cheese with a white slighty bloomy rind. Made from pasteurised goat´s milk and matured for a minimum of 40 days.

This cheese exemplifies the use of the lightly compressed soft-paste technique (like sheep´s milk tortas) applied to goat´s milk in the Extremadura Region, and using animal rennet, as the traditional goat cheese in los Llanos de Cáceres.

3 Gold Star. The Great Taste 2014. UK – TOP 50. Best Goat Cheese.

Feria Nacional del Queso. Trujillo 2013. Bronze Medal.

World Cheese Awards 2012. UK. Bronze Medal.

World Cheese Awards 2011. UK.