QUESOS ILBESA
Country: España
Hall 4, Stand 4F23-61
Products 15
Activities 0
Old family dairy, in its fourth generation, specializing in pure Castellano sheep cheese quality.
In recent years its products have obtained more than 80 national and international awards, thanks to the development through the most advanced technologies, improving day by day and innovating in its control systems, both Quality and Processing.
Address
Cañada Sanbresa, s/n, Benavente, 49600, Zamora, CASTILLA Y LEÓN, España
Website
Products
15 products
DM AÑEJO
CASTELLANO CHEESE OF RAW SHEEP MILK WITH 14 MONTHS OF MATURATION
Subsector: SHEEP CURED CHEESE
QUESOS ILBESA
Hall 4
Stand 4F23-61
DM CURADO
CASTELLANO CHEESE OF RAW SHEEP MILK WITH 6 MONTHS OF MATURATION
Subsector: SHEEP CURED CHEESE
QUESOS ILBESA
Hall 4
Stand 4F23-61
DM SEMICURADO
CASTELLANO CHEESE OF RAW SHEEP MILK WITH 60 DAYS OF MATURATION
Subsector: SHEEP SEMI-CURED CHEESE
QUESOS ILBESA
Hall 4
Stand 4F23-61
DM TIERNO
SHEEP MILK CHEESE WITH 20 DAYS OF MATURATION
Subsector: SHEEP SEMI-CURED CHEESE
QUESOS ILBESA
Hall 4
Stand 4F23-61
DM VIEJO
CASTELLANO CHEESE OF RAW SHEEP MILK WITH 9 MONTHS OF MATURATION
Subsector: SHEEP CURED CHEESE
QUESOS ILBESA
Hall 4
Stand 4F23-61
ESQUILA AÑEJO
CASTELLANO CHEESE OF RAW SHEEP MILK WITH 12 MONTHS OF MATURATION
Subsector: SHEEP CURED CHEESE
QUESOS ILBESA
Hall 4
Stand 4F23-61
ESQUILA CURADO
CASTELLANO CHEESE OF RAW SHEEP MILK WITH 5 MONTHS OF MATURATION
Subsector: SHEEP CURED CHEESE
QUESOS ILBESA
Hall 4
Stand 4F23-61
ESQUILA MEZCLA SEMICURADO
BLENDED CHEESE (MILK COW AND MILK SHEEP) WITH 60 DAYS OF MATURATION
Subsector: MIXED CHEESE
QUESOS ILBESA
Hall 4
Stand 4F23-61
FUNDADOR AÑEJO
CASTELLANO CHEESE OF RAW SHEEP MILK WITH 14 MONTHS OF MATURATION
Subsector: SHEEP CURED CHEESE
QUESOS ILBESA
Hall 4
Stand 4F23-61
FUNDADOR CURADO
CASTELLANO CHEESE OF RAW SHEEP MILK WITH 6 MONTHS OF MATURATION
Subsector: SHEEP CURED CHEESE
QUESOS ILBESA
Hall 4
Stand 4F23-61
FUNDADOR SEMICURADO
CASTELLANO CHEESE OF RAW SHEEP MILK WITH 60 DAYS OF MATURATION
Subsector: SHEEP SEMI-CURED CHEESE
QUESOS ILBESA
Hall 4
Stand 4F23-61
FUNDADOR TIERNO
SHEEP MILK CHEESE WITH 20 DAYS OF MATURATION
Subsector: SHEEP SEMI-CURED CHEESE
QUESOS ILBESA
Hall 4
Stand 4F23-61
FUNDADOR VIEJO
CASTELLANO CHEESE OF RAW SHEEP MILK WITH 9 MONTHS OF MATURATION
Subsector: SHEEP CURED CHEESE
QUESOS ILBESA
Hall 4
Stand 4F23-61
LUYAN MADURADO
BLENDED CHEESE (MILK COW AND MILK SHEEP) WITH 3 MONTHS OF MATURATION
Subsector: MIXED CHEESE
QUESOS ILBESA
Hall 4
Stand 4F23-61
LUYAN SEMICURADO
BLENDED CHEESE (MILK COW AND MILK SHEEP) WITH 45 DAYS OF MATURATION
Subsector: MIXED CHEESE
QUESOS ILBESA
Hall 4
Stand 4F23-61