CIDER FUSION CHEESE REBOLLIN

Rebollin Cider Fusion cheese goes into ASturian´s roots in depth, combining for hte first time the two most important products from our region, Asturian cow´s fresh milk anda natural cider, fermented apple juice elaborating by using traditional methods. Rebollin Cider Fusion Cheese is a blend of two traditional and complementary products.

Is produced by an innovative process developed by our cheese dairy.

Rebollin Cider Fusion Cheese, just with a simple bite, offers an elegant combination in our mouth, combining a subtle apple flavour accompanied with a lactic and greasy taste of the cow milk. The texture is smooth and tender, with a fruity and floral bouquet, as a result of the harmonization of the cider and the milk.