LACTIC GOAT´S MILK CHEESE

The originality of its pyramidal form, in mini size, its young and fresh appearance invites us in a first visual contact to enter into the different culinary sensations that this goat cheese can offer us. We distinguish in its color a white tone with great purity, main characteristic of a cheese made only with pasteurized goat's milk, the absence of crust gives us the opportunity of an integral consumption, something highly recommended in the attractive format of this curious product. Even so we appreciate in its external part light porous and discontinuous forms that reveal its artisan origin. It offers an attractive firm and smooth cut, with a flexible texture, characteristic of a careful coagulation process. It is a cheese with a ferment aroma, tenuous and simple. In the mouth we will distinguish this flexible, non-brittle texture, typical of the structure of a pasteurized goat cheese, its flavor although soft and balanced will offer us that lactic tone combined with a predominance of caprylic. The genius of this product is found in its practical consumer format, type bite, and the essence of a goat cheese that always surprises us and returns us to past times. My suggestion of pairing would be appropriate with a coulisse of wild berries or a bittersweet soup tempered with red fruits.