Hibiscus flower

Original cocktails, full of color and with a unique taste and smell. This is how your cocktails will be from now on, including in them the right amount of Hibiscus Flower at the right time, The hibiscus flower, besides being beautiful and fragrant, is ... edible so it is very suitable to include it in your most innovative recipes such as desserts, salads and of course, for a while, it has become one of the essentials of the cocktail bar dur to its intense color that turns each combination into a star. Originally from South America and Africa, the hibiscus flower is truly valued in both gastronomy and medicine for its powers, flavor and aroma. It is considered, thanks to its intense color and properties, a powerful stimulant, even being considered an aphrodisiac more than powerful. In cocktails: Add it to your mixes directly before consuming them or infuse it with a little base drink (perfect with gin, vodka and white rum) for 5 minutes (at rest), you will not only get an unmistakable aroma but your glass will become an unmistakable deep red. After these minutes, strain the mixture in your glass and at the end, add a couple of petals to make it more eye-catching. If you want to make something really fresh, new, surprising ... Add hibiscus flower to your next Mojito. It will catch everyone’s eyes. More uses and benefits: Besides being a beautiful flower, its intense color and a mild aroma has numerous health benefits, helping lose weight, as a digestive, reducing cholesterol and it is anticarcinogenic and antibacterial. It is very rich in vitamin C and helps your defenses to be always up to date. Include Hibiscus Flower in your cocktails and recipes and you will enjoy it with all your senses.