HERREÑO
CURED CHEESE
Subsector: MIXED CHEESE
SCL GANADEROS DE EL HIERRO
Hall 4
Stand 4A46-1
It is a product made with a mixture of goat, sheep and cow milk, as well as authorized additives: salt, calcium chloride, lactic ferments and enzymatic rennet.
Matured more than 60 days.
In the family of curing can be found the curds of natural crust, paraffin and paprika.
Address
Plo. INd. El Majano, s/n., Valverde, 38915 , Santa Cruz de Tenerife, CANARIAS, España
Hall 4
Stand 4A46-1
Products 5
Activities 0
SCL GANADEROS DE EL HIERRO
Country: España