Cured Lomito

Elaborated with the top of the shoulder ham (called "Presa") of 100% Iberian pigs.  This is one of the most delicious part of the Iberian pig. Artisan production based on the "Know-how" of Señorío de Montanera. When the sliced it displays an intense red colour, with marbled fat that has penetrated the muscle and gives the Lomito an aromatic and intense flavour.