Natural cider

Regona is a powerful cider variety originating from Villaviciosa. This single-variety expresses the widest range of nuances. A complex elaboration based on slow maceration and cold fermentation of the fresh Regona apple juice results in something unique in the world: a short-gulp, natural cider in which its 6 degrees of alcohol and the slight natural carbonic foam are qualities which enhance its freshness and aromatic-taste qualities. Serving does not require traditional pouring, making this high quality natural cider an essential element in the cellar of any good caterer of cider lover.