Tratitional Natural Cider

We obtain the apple juice, which is then taken to our tank cellar, from a looked-after selection of the best cider varieties of the Principality of Asturias. From here it is led to fermentation thanks to the independent temperature control. Later it rests and mature in chestnut barrels, coinciding with the first waning crescents of the year. Only in this manner do we obtain a fresh cider, with a straw-like colour, fruity aroma and smooth to the palate. High-quality natural cider with a distinctive style.