Sucking pig

VACinBAG

Sucking pig

Subsector: MEAT PREPARED DISHES

VACinBAG - Cooking Solutions
Hall 2
Stand 2-GAL 11

PRODUCT DESCRIPTIONP

Pork ribs vacuum cooked at low temperature with BBQ sauce. Products vacuum packed individually and frozen, with 18 months of expiration. 

SALES FORMAT

  • Unit weight 1.000gr // 6 units per box

REGENERATION TIPS

  1. Thaw at a controlled temperature 24 hours before use
  2. Regenerate in oven, at 175º for 10'
  3. Display on the dish 

Address

C/ Francesc Puget, 35, Manlleu, 08560, Barcelona, CATALUÑA, España


Website

https://www.vacinbag.com

VACinBAG - Cooking Solutions

Hall 2
Stand 2-GAL 11

Products 16

Activities 0

VACinBAG - Cooking Solutions

Country: España