Extra virgin olive oil, obtained from Hojiblanca and Picual olive varieties

It is obtained from the Hojiblanca and Picual olive varieties, probably the two most representative and prized olive groves in the main olive oil producing country in the world: Spain.

This natural coupage (the olives are pressed together) comes from fresh, healthy fruit harvested between October and January, the optimum ripening point.

This oil gives off an intense fruity aroma that comes from the mix of green and mature olives, with a blend of scents of grass, olive leaves, tomato plants and artichokes. There are also intense green almond and banana peel aromas.

This oil enters the mouth with a strong personality and with intense retronasal fruit and vegetable aromas and a balance of mildly spicy and bitter flavours, in addition to a controlled “bravura” that makes it altogether unique.

Overall it is an intense, rounded, complex and highly valued oil.