Desferas - Amazing taste that explote in your mouth

Spherification is a culinary procedure that combines several concepts of physics, chemistry and biology directly, about the food we consume.

It consists, basically, in the presentation of a food in the form of small spheres with soft texture on the outside and liquid inside, which produces a pleasant sensation in the mouth of the diner.

They are spectacularly well combined with foie, meats, seafood, fish, salads, ice cream, yogurt, desserts, cocktails, champagne, gin and tonic ...

Who can resist to try them? Surely they will be the sensation!