Gran Reserva Puro de Cabra de Leche Cruda

It is the high range of Agasur. After a brilliant selection of milk, we elaborate this old goat’s cheese with raw goat’s milk, following the traditional method. Its aroma, of high intensity, reminds the goat’s milk. Really pleasant for lovers of intense cheese. Its flavor is deep, robust and sharp, with an aftertaste of high persistence. This cheese has a maturation of minimum 8 months in the best drying conditions.