AROMAIS - AROMAIBERICA SERRANA

"Aromais" is the abbreviation of "Aromaibérica Serrana SL Our trade is to make hams, in fact we are doing it since 1986, so our presence at the fair brings the flavor, aroma and texture of a good ham Aromais is passion and tradition , where what we do has been taught to us and we want to improve it Aromais is an experience linked to the technology that helps us to make the usual cured ham for today's consumer We have been manufacturing a ham for many years, which we call "SuperHam", where our master winemaker has been perfecting over time, is a boneless ham, practically square, which has a total performance of the piece, in addition to its slices are uniform for presentation in dishes, but the most important of this product is that has been reduced by more than 25% its salt content, so we have the recognition of the "Spanish Heart Foundation." We are also making ce Iberian rdo, which we call Super Black Ham.We are certified to export to more than 30 countries: all of Europe, Japan, Korea, Hong Kong, Australia, Brazil, Mexico, Canada ..., that's why in the department of quality and food safety of Aromais we have as a fundamental pillar the obtaining of a safe product for our consumers, in addition to working day by day, together with the other departments, so that the quality of our different brands meets the demands of our customers.